Certainly, here's a recipe for vanilla cupcakes that are both delicious and easy to make!

Ingredients:

  1. 1 1/2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup granulated sugar
  7. 2 large eggs, room temperature
  8. 2 teaspoons vanilla extract
  9. 1/2 cup whole milk, room temperature


Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.

Using a spoon or a cookie scoop, fill the muffin cups about 2/3 full with batter.

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Allow the cupcakes to cool in the tin for 5 minutes before removing them to a wire rack to cool completely.

Once cooled, decorate the cupcakes as desired with frosting and sprinkles.

Enjoy your delicious vanilla cupcakes!