Certainly, here's a simple recipe for classic chocolate chip cookies:

Ingredients:

  1. 2 1/4 cups all-purpose flour
  2. 1 tsp baking soda
  3. 1 tsp salt
  4. 1 cup unsalted butter, at room temperature
  5. 3/4 cup white sugar
  6. 3/4 cup brown sugar
  7. 2 large eggs
  8. 2 tsp vanilla extract
  9. 2 cups semisweet chocolate chips


Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, use an electric mixer to cream together the butter, white sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients until just combined.

Stir in the chocolate chips.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious chocolate chip cookies!

Note: You can customize this recipe by adding chopped nuts, dried fruit, or other types of chocolate chips.