Absolutely! Here's a recipe for a classic vanilla cake that's both delicious and easy to make:

Ingredients:

  1. 2 1/2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 3/4 cup unsalted butter, at room temperature
  6. 1 1/2 cups granulated sugar
  7. 3 large eggs, at room temperature
  8. 2 tsp vanilla extract
  9. 1 1/4 cups whole milk, at room temperature


Instructions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients, alternating with the milk, until just combined.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frost and decorate the cake as desired.