Certainly! Here's a simple recipe for a delicious and creamy kheer, a popular sweet dish in Pakistan:

Ingredients:

  1. 1/2 cup basmati rice
  2. 1 liter full-fat milk
  3. 1/2 cup sugar (or more, to taste)
  4. 1/2 tsp cardamom powder
  5. 1/4 cup chopped almonds, cashews, and pistachios
  6. 1 tbsp raisins
  7. A pinch of saffron (optional)


Instructions:

Rinse the rice in water until the water runs clear.

Soak the rice in water for 30 minutes.

Drain the water and grind the rice coarsely in a blender or food processor.

In a large heavy-bottomed pot, bring the milk to a boil.

Add the ground rice to the boiling milk and stir well to prevent lumps.

Reduce the heat to low and let the mixture simmer, stirring occasionally, until the rice is cooked and the mixture thickens (about 30-40 minutes).

Add sugar, cardamom powder, chopped nuts, raisins, and saffron (if using) to the pot. Mix well.

Continue simmering the mixture, stirring occasionally, until the sugar dissolves and the kheer thickens to your desired consistency (about 10-15 minutes).

Turn off the heat and let the kheer cool to room temperature.

Serve chilled or at room temperature.

Enjoy your delicious and creamy kheer!