Sure, here's a recipe for a delicious and flavorful Lazeez Chana Chaat, a popular snack in Pakistan:

Ingredients:

  1. 2 cups chickpeas (chana), boiled and drained
  2. 1 medium onion, finely chopped
  3. 2 medium tomatoes, finely chopped
  4. 1 small cucumber, finely chopped
  5. 1 green chili, finely chopped
  6. 1/4 cup fresh coriander leaves, chopped
  7. 1/4 cup tamarind chutney
  8. 1/4 cup mint-coriander chutney
  9. 1 tsp red chili powder
  10. 1 tsp chaat masala
  11. Salt to taste
  12. Sev or Bhujia (fried noodles) for topping
  13. Lemon wedges for garnish


Instructions:

In a large mixing bowl, combine the boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumber, chopped green chili, and chopped coriander leaves.

Add tamarind chutney, mint-coriander chutney, red chili powder, chaat masala, and salt. Mix well.

Transfer the mixture to a serving plate.

Sprinkle Sev or Bhujia on top of the mixture.

Garnish with lemon wedges and chopped coriander leaves.

Serve immediately and enjoy your Lazeez Chana Chaat!

Note: You can adjust the amount of spices and chutneys according to your taste. You can also add boiled potatoes, pomegranate seeds, and other toppings of your choice.