Sure, here's a recipe for Khao Suey, a delicious and creamy Burmese noodle soup that is popular in Pakistan as well:

Ingredients:

For the soup:

  1. 500g chicken breast, boiled and shredded
  2. 6 cups chicken stock or water
  3. 1 can (14 oz) coconut milk
  4. 1 tbsp ginger-garlic paste
  5. 2 tbsp red curry paste
  6. 1 tbsp turmeric powder
  7. Salt to taste
  8. 1 tbsp oil

For the toppings:

  • 200g egg noodles, boiled
  • 1/4 cup fried onions
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped fresh mint leaves
  • 2 green onions, sliced
  • 2 limes, cut into wedges
  • 1/2 cup roasted peanuts, chopped
  • 1/2 cup fried garlic, chopped
  • 1/4 cup chili oil or chili flakes (optional)


Instructions:

In a large pot, heat oil over medium heat.

Add ginger-garlic paste and fry for 1-2 minutes.

Add red curry paste and turmeric powder. Mix well.

Add chicken stock or water and bring to a boil.

Add shredded chicken and coconut milk. Mix well.

Simmer for 15-20 minutes, stirring occasionally.

Add salt to taste.

To serve, place boiled egg noodles in a bowl.

Pour the soup over the noodles.

Top with fried onions, chopped coriander leaves, chopped mint leaves, sliced green onions, chopped peanuts, and chopped fried garlic.

Squeeze lime wedges over the top.

Drizzle with chili oil or sprinkle with chili flakes, if desired.

Enjoy your delicious and creamy Khao Suey!