Sure, here's a recipe for Dumba Karahi, a flavorful and spicy lamb curry dish from Pakistan:

Ingredients:

  1. 1 kg lamb meat, cut into small pieces
  2. 1/2 cup oil
  3. 2 large onions, chopped
  4. 2 tbsp ginger-garlic paste
  5. 4 large tomatoes, chopped
  6. 2-3 green chilies, sliced
  7. 1 tsp red chili powder
  8. 1 tsp turmeric powder
  9. 1 tsp cumin powder
  10. 1 tsp coriander powder
  11. 1 tsp garam masala powder
  12. Salt to taste
  13. 1/2 cup yogurt
  14. 1/2 cup fresh coriander leaves, chopped
  15. 1/2 cup fresh mint leaves, chopped




Instructions:

In a large pot, heat oil over medium heat.

Add chopped onions and fry until they are golden brown.

Add ginger-garlic paste and fry for another 1-2 minutes.

Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and tender.

Add red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.

Add lamb meat and cook until it is browned on all sides.

Add yogurt and mix well. Cook for 5-7 minutes.

Cover the pot and simmer until the lamb meat is fully cooked and tender.

Once the lamb is fully cooked, remove the cover and cook until the gravy thickens to your desired consistency.

Add chopped coriander leaves and mint leaves. Mix well.

Serve hot with naan bread or rice.

Enjoy your delicious and spicy Dumba Karahi!