Chow Mein is a delicious stir-fried noodle dish that is commonly found in Chinese cuisine. Here's a recipe to make your own homemade Chow Mein:

Ingredients:

  1. 8 oz of Chow Mein noodles
  2. 1 tablespoon vegetable oil
  3. 1/2 cup sliced onions
  4. 1/2 cup sliced carrots
  5. 1/2 cup sliced celery
  6. 1/2 cup sliced bell peppers (any color)
  7. 1/2 cup sliced mushrooms
  8. 1 tablespoon minced garlic
  9. 1 tablespoon minced ginger
  10. 2 tablespoons soy sauce
  11. 1 tablespoon oyster sauce
  12. 1 tablespoon sesame oil
  13. Salt and pepper to taste


Instructions:

Cook the Chow Mein noodles according to the package instructions. Drain and set aside.

Heat the vegetable oil in a wok or large frying pan over high heat.

Add the onions, carrots, celery, bell peppers, and mushrooms to the wok and stir-fry for 2-3 minutes, or until the vegetables are slightly softened.

Add the minced garlic and ginger to the wok and stir-fry for another 1-2 minutes, or until fragrant.

Add the cooked Chow Mein noodles to the wok and stir-fry for 2-3 minutes, or until the noodles are heated through and coated in the vegetable mixture.

Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok and stir-fry for another 1-2 minutes, or until the noodles are well coated in the sauce.

Serve hot and enjoy!

You can also add your choice of protein (such as chicken, shrimp, or tofu) to this Chow Mein recipe for added flavor and nutrition.