Here's a simple and tasty snack recipe for you to try:
Roasted Chickpeas

Ingredients:

  1. 1 can of chickpeas, drained and rinsed
  2. 1 tablespoon olive oil
  3. 1/2 teaspoon smoked paprika
  4. 1/2 teaspoon garlic powder
  5. Salt and pepper to taste


Instructions:

Preheat your oven to 400°F (200°C).

Rinse and drain the chickpeas and pat them dry with a paper towel.

In a bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.

Add the chickpeas to the bowl and toss them until they are evenly coated with the spice mixture.

Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

Roast the chickpeas in the preheated oven for 20-25 minutes or until they are crispy and golden brown.

Remove from the oven and let them cool for a few minutes before serving.

Optional: You can also add other seasonings like cumin, chili powder, or curry powder for different flavor variations.