Sure, here's a recipe for a delicious tuna steak:

Ingredients:

  1. 2 tuna steaks (about 6-8 oz each)
  2. 2 tablespoons soy sauce
  3. 2 tablespoons olive oil
  4. 1 tablespoon honey
  5. 1 tablespoon Dijon mustard
  6. 2 cloves garlic, minced
  7. Salt and pepper to taste


Instructions:

In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.

Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Heat a grill or grill pan over medium-high heat.

Remove the tuna steaks from the marinade and discard the remaining marinade.

Grill the tuna steaks for 3-4 minutes per side, or until cooked to your liking. Be careful not to overcook the tuna or it will become tough and dry.

Remove the tuna steaks from the grill and let them rest for a few minutes before slicing and serving.

You can serve your grilled tuna steaks with a side salad or roasted vegetables for a healthy and delicious meal. Enjoy!