Certainly! Here's a recipe for Welsh Rabbit, also known as Welsh Rarebit:

Ingredients:

  1. 4 slices of bread (traditionally white or whole wheat)
  2. 2 tablespoons unsalted butter
  3. 2 tablespoons all-purpose flour
  4. 1 teaspoon Dijon mustard
  5. 1 teaspoon Worcestershire sauce
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/2 cup beer (traditional) or milk
  9. 2 cups shredded sharp cheddar cheese
  10. Optional toppings: sliced tomatoes, cooked bacon, fried egg, chopped chives


Instructions:

Preheat your oven's broiler.

Toast the bread slices lightly on both sides and set them aside.

In a saucepan over medium heat, melt the butter. Add the flour and whisk until well combined to create a roux.

Stir in the Dijon mustard, Worcestershire sauce, salt, and black pepper until fully incorporated.

Gradually pour in the beer or milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture thickens and becomes smooth.

Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is melted and the mixture is smooth and creamy.

Place the toasted bread slices on a baking sheet lined with parchment paper or foil.

Spoon the cheese sauce evenly over each slice of bread, covering them completely.

Place the baking sheet with the prepared Welsh Rabbit under the broiler for about 2-3 minutes or until the cheese is bubbly and slightly browned on top.

Remove from the oven and let it cool for a minute or two before serving.

If desired, you can add additional toppings such as sliced tomatoes, cooked bacon, a fried egg, or chopped chives to customize your Welsh Rabbit.

Serve the Welsh Rabbit immediately while it's still warm and gooey.

Welsh Rabbit is often enjoyed as a comforting lunch or light dinner. It pairs well with a side salad or pickles. Enjoy!